Focaccia Bread - Gluten & Dairy Free
 
 
Author:
Recipe type: Bread
Cuisine: Gluten Free
Ingredients
  • 4 ounces water
  • 2 teaspoons yeast
  • 2 teaspoons sugar
  • 10 ounces Bob's Red Mill GF flour blend
  • 1 & ½ teaspoons guar gum
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon Bragg's apple cider vinegar
Instructions
  1. Heat the water to 100 degrees. Add sugar and yeast, stir till yeast is dissolved. Let sit to proof.
  2. While yeast is proofing, weigh out your gluten free flours of choice in the bowl of a stand mixer. I used the Bob's Red Mill gluten free flour blend. Add in all the remaining ingredients.
  3. Add the yeast/water mixture. Stir on low until combined. Add more water to make a spreadable dough. I did not need to add any water. Then beat on high for 3 minutes.
  4. Spread the dough in a greased 13 x 9 inch pan. Using a wet spatula to make it even. The dough will be thin.
  5. Let dough rise in a warm place for about an hour, until well risen and puffy.
  6. Brush the top with: olive oil, as much as you want.
  7. Sprinkle the top with: garlic granules, coarse salt, and chopped fresh herb or dried if you don't have fresh. On half of mine I also sprinkled grated Parmesan cheese for the guys. Arrow LOVED this!
  8. Bake in a preheated 400 degree oven for about 15 minutes, until browned and done.
  9. This tastes best on the day it is baked, but you can rejuvenate yesterday's fresh focaccia bread by brushing with a little oil and a few minutes in the oven.
Recipe by Aunt Mae's at http://auntmaes.org/2012/12/05/focacia-bread-gluten-dairy-free/